It is with great pleasure that we welcome you into the world of Trinité Estate and the wine we lovingly call Acaibo; the fruits of our labor and the gifts of our vines. This wine is a proud blend of our French traditions and our American adventure, and is composed of the three most prolific Bordeaux grape varieties: Cabernet Sauvignon, Merlot and Cabernet Franc. We hope that you will enjoy a glass of our wine, steeped in elegance and with an air of sophistication, with family and friends and be transported to our family dinner table here in the heart of Chalk Hill.
We wanted to tie the name of our wine into the history of the land we now call home and the ever more important resource that make our vines grow. Borrowing from the ancient language of the Pomo tribe, native to our little corner of Chalk Hill, ACAIBO (Ah-k-eye-bo) most literally means three fish, represented by the logo that adorns our labels and marks our estate. More importantly, ACAIBO pays homage to the water that runs through the veins of our vines, a resource that is our most precious as a vintner in California.